Juicy sekewa (boneless chicken pieces), cooked firstly in the charcoal fired clay oven, then transferred to a pan and simmered in a creamy sauce of garlic, ginger, tomato and onion, enriched with butter and cream.

Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground cashew nuts.

Deboned whole chicken legs marinated in a blend of cream, cheddar cheese, ground cashew nuts, garlic, ginger and green chillies then roasted in the charcoal clay oven (chulo) until tender and served with a garlic, white wine and cream sauce.
Take away served with dhaal instead of garlic cream sauce.

Fried rice with carrot, green beans, cashew nuts, peas, raisins, and chopped red onion.

6 per serve, with Yoghurt & Mint sauce.
Pappadams may contain a small amount of Peanut Oil.
Vegan & Lactose Free options with Tomato Achar (sauce).