Hearty soup prepared from yellow and black lentils and spinach enriched with the flavours of cumin seed, garlic and bay leaves.

Steamed chicken dumplings served in a clear soup of spring onion, ginger, garlic, fresh coriander, spinach, carrot, green beans and noodles, seasoned with lemon juice.
(Available as main course, $17.50).

Chicken or Vegetable dumplings with ginger, garlic, spring onion & coriander. Steamed and served with tomato achar.
Vegetarian option available

Lamb marinated in fresh ginger, garlic and chilli. Served with shallots, coriander, and banana chillies. Traditionally served with chiura (crispy rice) and tomato achar. Typical Newari cuisine from Kathmandu.

Fish marinated in Nepali herbs and lightly battered with cornflour and mustard oil, deep fried and served with mint and yoghurt sauce.
Lactose Free option with Tomato Achar (sauce).