Home made pastry triangle filled with seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. and served with a mint and yoghurt sauce.
Lactose Free option with Tomato Achar (sauce).

Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder and served with mint and yoghurt sauce. Available as a main course.

Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, and coriander blended in Nepali herbs and served with a mint and yoghurt sauce.
Vegan and Lactose Free option with Tomato Achar (sauce).

Combination of Momo, Tareko Machha, Samosa, Sekewa and Phulaura served with a mint and yoghurt sauce and a tomato (achar) sauce.
One piece of each.