Experience Nepal in Adelaide
Established 2003
Restaurant & Catering SA Finalists
2004,05,06,07,08,09 & 2010
Popular Choice Finalists 2010
Small Business Awards Finalist 2010
Open Tuesday to Saturday from 6pm
Takeaway available from 5.30pm
Lunches available by appointment only, for groups of 12 or more
Australian Owned and Managed with
5 star Nepalese chefs
Ravi Adhikari and Bishnu Adhikari
41 George Street Parkside SA
(08) 8272 2288
Takeaway Menu
| No. | Item | $ | Dietry Info | ||
|---|---|---|---|---|---|
| 11 | Bhuteko Masu | $16.50 | Dry roasted, marinated lamb, flavoured with Szechwan pepper, black pepper, fenugreek, dried chilli, spring onion, fresh coriander, mustard oil and diced roasted tomato. | Gluten Free | Lactose Free | |
| 12 | Piro Kukhura | Chilli Chicken | $16.00 | Lightly battered chicken fillet cubes pan-fried with onion, chilli, capsicum, and seasonal vegetables, flavoured with soy sauce and vinegar. | Lactose Free |
| 13 | Machha Tarkari | Fish Curry | $17.50 | Aromatic fish curry (Barramundi) cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, fresh curry leaves, yoghurt, vinegar and coconut milk. | Gluten Free |
| 14 | Piro Jhingey | Chilli Prawn | $18.00 | Fresh King prawns, pan-fried with seasonal vegetables, flavoured with soy sauce, lemon juice and a hint of chilli. | Gluten Free | Lactose Free |
| 15 | Jhingey Ko Tarkari | Prawn Curry | $18.00 | Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, garam masala, yoghurt, vinegar and coconut milk. | Gluten Free |
| 16 | Dhaal Baaht Tarkari | $18.50 | Traditional Nepalese platter comprising of seasonal vegetable curry, saag (stir-fried mustard leaf), dhaal (lentils), dahima and tomato achar (pickle). | Gluten Free | Lactose Free | Vegetarian | |
| 17 | Paneer Ko Tarkari | $15.50 | A rich dish of cottage style cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, dried chilli, turmeric and coriander seeds and finished off with a dash of cream. | Gluten Free | Vegetarian | |
| 18 | Misayako Ko Tarkari | Vegetable Curry | $14.50 | Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander. | Gluten Free | Lactose Free | Vegetarian |
| 19 | Kwati | Nine Bean Curry | $14.50 | A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds, diced fresh tomatoes, onions and mustard oil. | Gluten Free | Vegan | Lactose Free | Vegetarian |
| 20 | Poleko Kukhura Ko Sampra | 2 pieces Charcoal clay oven chicken | $18.00 | Deboned whole chicken legs marinated in a blend of cream, cheddar cheese, ground cashew nuts, garlic, ginger and green chillies then roasted in the charcoal clay oven (chulo) until tender and served with a garlic, white wine and cream sauce. | Gluten Free | Contains Nuts |