Experience Nepal in Adelaide
Established 2003
Restaurant & Catering SA Finalists
2004,05,06,07,08,09 & 2010
Popular Choice Finalists 2010
Small Business Awards Finalist 2010
Open Tuesday to Saturday from 6pm
Takeaway available from 5.30pm
Lunches available by appointment only, for groups of 12 or more
Australian Owned and Managed with
5 star Nepalese chefs
Ravi Adhikari and Bishnu Adhikari
41 George Street Parkside SA
(08) 8272 2288
Takeaway Menu
| No. | Item | $ | Dietry Info | ||
|---|---|---|---|---|---|
| 21 | Poleko Khashi | 3 pieces charcoal clay oven lamb | $19.00 | Juicy lamb ribs marinated in yoghurt, garam masala, ginger, garlic, salt, lemon juice, chilli powder and mustard oil and cooked in the charcoal clay oven (chulo) served with dhaal (lentils) and fresh salad. | Gluten Free |
| 22 | Sekewa | Charcoal clay oven chicken pieces | $18.00 | Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with dhaal (lentils) and fresh salad. | Gluten Free |
| 23 | Buteko Vunta | Stir Fried Eggplant | $7.50 | Sweet, ripe eggplant, stir fried with onion, potato and capsicum, complimented with the flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds and a hint of lemon juice and chilli. | Gluten Free | Vegetarian |
| 24 | Pharsi Ko Tarkari | Pumpkin Curry | $7.50 | Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper. | Gluten Free | Lactose Free | Vegetarian |
| 25 | Rayoko Saag | Stir Fried Mustard Leaves (Spinach) | $7.50 | A Nepalese specialty. Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter. | Gluten Free | Vegan | Lactose Free | Vegetarian |
| 26 | Jhaneko Dhaal | Traditional Lentils | $7.00 | Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in ghee. | Gluten Free | Lactose Free | Vegetarian |
| 27 | Buteko Arloo | $7.00 | Cubed potato, boiled then stir fried in vegetable oil with lemon juice and panch porah (fennel, fenugreek, cumin and mustard seed). Garnished with fresh coriander. | Gluten Free | Vegan | Lactose Free | Vegetarian | |
| 28 | Hariyo Salad | Garden Salad | $6.50 | Salad prepared from onion, tomatoes, cucumber, and lettuce with Nepalese style dressing. | Gluten Free | Vegan | Lactose Free | Vegetarian |
| 29 | Golbhedako Achar | Tomato Relish | $2.50 | Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal in Nepal. | Gluten Free | Vegan | Lactose Free | Vegetarian |
| 30 | Dahima | Nepalese Raita | $4.50 | Yoghurt, flavoured with roasted cumin, mint and cucumber. | Gluten Free | Vegetarian |